Category Archives: FOOD

The GOOD FOOD & WiNE SHOW 2013

The Good Food & Wine Show website handy lady 6 arms multitasking woman kitchen cooking utensils
The 2013 Good Food & Wine Show website ~ www.GoodFoodShow.com.au

The GOOD FOOD & WiNE SHOW 2013

The Good Food & Wine Show is Australia’s largest food and wine exhibition. It showcases local and international food and wine, plus kitchen appliances, live demonstrations by celebrity chefs, food and wine samples and Continue reading

CONTiNENTAL BAKED CHEESECAKE RECiPES

Continental baked cheesecake Valerie Kressnig homemade baking cakes recipe filtered coffee dessert food plate photo by Anton K
Continental baked cheesecake by Valerie Kressnig (photo by Anton K)

My mum makes magnificent continental baked cheesecake, and the many people who have tasted it or heard about it, have asked for her recipe, so here it is for the very first time on the World Wide Web. ~ Anton K

CONTiNENTAL BAKED CHEESECAKE RECiPE

by Valerie Kressnig Continue reading

Wasabi Cheese Emporium Selection Aldi Smoked Salmon Parmesan bread knife mesclun salad parsley chopping board garden photo by Anton Kressnig

WASABi CHEESE

Today I tasted wasabi cheese for the very first time, and it was love at first bite. At first I was hesitant about purchasing the wasabi cheese, while standing stunned at the dairy cabinet, looking at all the variety of cheeses available these days. I thought the wasabi might be too strong and sharp like it is when eating sushi, and you squeeze too much on your Californian roll, and your eyes are flung to the back of your head, and your scalp pops off!. But I was wrong, the taste was much more subtle than I imagined, with its smooth blending with the cheese. The wasabi cheese I tried was Emporium Selection Wasabi Handcrafted Cheese from Aldi, and I look forward to tasting the other styles and brands available.

Wasabi Cheese Emporium Selection Aldi Smoked Salmon Parmesan bread knife mesclun salad parsley chopping board garden photo by Anton Kressnig
Emporium Selection Wasabi handcrafted cheese with smoked salmon on parmesan & onion bread, with mesclun salad and parsley (Photo by Anton K. Kressnig)